Wurstmarkt is Coming!!!
November 1st is the first Saturday in November, also known to many as Wurstmarkt Day!!!
It takes all of Immanuel to make the Wurstmarkt a success! Save the date of Nov. 1 and plan to come eat. We will be serving from 11:00am-6:30pm!
Tickets are $16, and $10 for children 12 and under.
Dine In* or Carry Out options are available.
*Dine In will be served to you cafeteria style, with the option for guests to return through the line.
The key is spreading the word! Please invite all of your friends, neighbors, co-workers, and extended family to come and enjoy our meal!
Other ways you can help:
-Donate homemade pies or desserts (non refrigerated ones) by clicking the link below or fill out a form on Sunday morning.
- Sausage Cookers: Tim Payer 314-450-0422
- Dining Room Workers: Karen Fox 636-734-1958 or Bill Wootten 314-608-9668
- Kitchen Help: Ken Vortmeier 314-401-1443
- Dishwashers: Karl Klasing 314-560-5179
- Junque & Jewel: Melinda Schuster 314-323-5957
- Set Up (Thursday. Oct.30th @ 6:30pm) & Clean Up (Nov. 1st @6:30pm): Sarah Klasing 314-778-1108
Wurstmarkt is a great opportunity for youth and college age students to earn service hours. Share this info with young people you know. Have them get in touch with Karl Klasing 314-560-5179 (last minute help is always welcomed).
Lastly, we will be taking Raw Sausage Pre-Orders again this year, a 10 lb. minimum and prepayment is required for the Raw Sausage Pre-Order. Please click the link below to place your order or fill out a form on Sunday morning. Smaller portions of Raw Sausage will be available on Wurstmarkt Day, while supplies last.