Wurstmarkt is Coming!!!
Wurstmarkt Day is Saturday, November 2nd!
It takes all of Immanuel to make the Wurstmarkt a success! Save the date, and plan to come eat. We will be serving from 11:00am-6:30pm!
Tickets are $15, and $10 for children 12yrs and under.
Dine In* or Carry Out options are available.
*Dine In will be served cafeteria style, with the option for guests to return through the line.
The key is spreading the word! Please invite all of your friends, neighbors, co-workers, and extended family to come and enjoy our meal!
Other ways you can help:
-Donate homemade pies or desserts (non-refrigerated ones) by filling out a form on Sunday morning.
-Work a shift or two… Please contact the appropriate person listed below, if you are available to volunteer your time.
Sausage Cookers: Tim Payer
Dining Room Workers: Karen Fox or Bill Wootten III
Kitchen Help: Ken Vortmeier
Carry-Out: Karen Caguin
Dishwashers: Karl Klasing
Set Up (Wednesday, Oct.30th @ 6:30pm): Sarah Klasing
Clean Up (Nov. 2nd @ 6:30pm): Sarah Klasing
Lastly, we will be taking Raw Sausage Pre-Orders again this year, with a 10 lb. minimum and prepayment required for the Raw Sausage Pre-Order. Please fill out a form on Sunday morning. Smaller portions of Raw Sausage will be available on Wurstmarkt Day, while supplies last.